i A la carte
A la carte

A la carte menu

Table reservation on +45 4028 6095.

See also the Take Away Menu

Appetizers

Bread and butter per person DKK  29,-            

Olives, bread and butter, per person DKK  49,-

Bruschetta
Roasted garlicbread with tomato and basil pesto DKK  69,-

Moules marinieres
Mussels served in their own soup flavored with basil, garlic, lemon, white wine and cream. Homemade bread and aioli  DKK  99,-

Toast Skagen (Chefs recommandation)
Hand-peeled prawns and asparagus in creamy dressing with herbs.Served on toast with marinated salad DKK 119,-

Charcuteri
Serrano ham and Chorizo sausage served with marinated salad and homemade bread DKK  99,-

 
 

Main Course

Rib-eye
300 gr. Canadian Angus served with handcrafted rustic fries, todays vegetables, herb butter and creamy bearnaise DKK 329
Special-grade grain-fed meat, 100% Antibiotic free

Herregårdsbøf
Steak of minced meat 225 gr. with handcrafted rustic fries, small fine peas and mixed salad. Served with herb butter and creamy bearnaise DKK 179                                                                                                                                    

Classic Burger
200 gr. beef in a Panesco brioche  with bacon, cheddar, salads and mayo. Handcrafted rustic fries and aioli DKK 159,-

Mega Burger
400 gr. beef in a a Panesco brioche with double bacon and cheddar, salads and mayo. Handcrafted rustic fries and aioli DKK 209,-

Caesar salad
Salad in creamy garlic mayo with grilled chicken, bacon, parmesan and croutons DKK 159,-

Fresh Pasta
Pasta fettuccine with grilled chicken, parmesan, basil pesto, parsley, garlic and mushrooms. (With truffle oil + DKK 25) DKK 149,-

Fish Soup
Skagen Strand’s creamy fish soup tasted with white wine, fennel and herbs. With white fish and seafood fresh from the Fish Auktion.Served with homemade bread DKK 199,-            

Moules fries
Made with white wine and cream, basil, garlic and lemon, served in their own soup. Handcrafted rustic fritters and aioli DKK 189,-

Skagenskud
Large ”shooting star” with fillet of plaice from the fish auction, and large hand-peeled shrimps, arranged with caviar, herbs lemon and shellfish. Served with homemade bread and butter DKK 219,-

 

Desserts

Sundae ice cream
No fuss, Just plain softice with chocolate sauce  DKK 69,-                        

Pancakes
2 pancakes with ice cream, strawberry jam and chocolate sauce DKK 89,-              

French Chocolate Fondant
Bleeding chocolate cake served with with soft Ice and fresh fruit DKK 99,-