A la carte

A la carte menu

Table reservation on +45 4028 6095.

Appetizers

Bruchettas
Topped with tomato and basil pesto DKK 59

Mussels
Prepared with white wine, cream, garlic, basil and lemon. Served with homemade bread DKK  99

Hand-peeled prawns
Large hand-peeled luxury prawns, served on salad, shellfish dressing, lemon and caviar. With homemade bread and butter DKK 119

Charcuteri
Serrano ham and Chorizo Sausage served with bruschetta’s and olives (Good to share) DKK 119

Caesar Salad
Salad turned in dressing and served with homemade croutons and parmesan DKK  69

Carpaccio
Canadian Angus with salad, lemon, olive oil, parmesan and freshly ground pepper. Served with homemade bread and butter DKK  89

Small mixed salad (also perfect as side dish to the main course)  DKK  35

 

Main Course

Rib-eye
300 g Canadian Angus, served with rough cut fries, béarnaise cream, spiced butter and a mixed salad  DKK 299

Frist class meat - 100% Antibiotic Free - Winner of ”world best steak”)

Classic Burger
200 g homemade hamburger with bacon and cheddar in delicious bread roll with a layer of mayonnaise. Served with pickled red onion, salad, rough cut fries and aioli (Also available as vegetarian.  As gluten free + DKK 20 ) DKK 149

Mega burger
400 g homemade hamburger with double bacon and cheddar in delicious bread roll with a layer of mayonnaise. Served with pickled red onion, salad, rough cut fries and aioli (Also available as vegetarian.  As gluten free + DKK 20 ) DKK 199

Caesar Salad
Served with croutons, parmesan, grilled chicken and bacon (available as vegetarian – DKK 20) DKK 159

Skagen Star
Large ”shooting star” with min. 250 g pan-fried fillet of plaice and large hand-peeled shrimps, arranged with lettuce, asparagus and shellfish dressing, garnished with lemon and caviar. Served with homemade bread and butter(Gluten free +  DKK 20 ) DKK 199

Special Summer menu - main course

Whole fried plaice
With lemon and pickled cranberries. Served with potatoes and parsley sauce (Gluten free + DKK 20)  DKK 179

Fresh pasta
With basil, parsley, garlic and mushrooms. Served with grilled chicken, and parmesan  (also available as a vegetarian) DKK 149
With white truffle oil + DKK 20

Mussels
Prepared with white wine, cream, garlic, basil and lemon, served with rough cut fries and aioli DKK 179

Small mixed salad DKK  35

Desserts

Soft ice cream
With chocolate sauce and topping  DKK  59

Pancakes
2 homemade pancakes served with soft ice, strawberry jam and chocolate sauce  DKK  89

Banana split
With soft ice, chocolate sauce and topping DKK  99

Chocolate Fondant
Bleeding chocolate cake with soft ice cream and fresh fruit  DKK  99

Cheese
Danish and European farm cheese served with homemade crispbread, salted almonds and olives DKK 119

Lunchmenue from noon to 4.00 p.m. Fridays and Saturdays

Skagen Star
Pan-fried fillet of plaice with hand-peeled shrimps, arranged on bread with lettuce, asparagus and shellfish dressing, garnished with lemon and caviar. (Gluten free + DKK 20 ) DKK 129

Hand-peeled shrimps
Big hand-peeled schrimps on toasted bread with lettuce, lemon, caviar og mayonnaise DKK 109

Homemade fish cakes
With coarse remoulade, pickled cranberries, bread and butter DKK 89,-

Pan-fried fillet of plaice
With coarse remoulade, pickled cranberries, bread and butter DKK 99

Homemade Burger
200 g with bacon, cheddar, pickled red onion, lettuce and mayonnaise. Served with coarse pommes frites. Also available as vegetarian (glutenfree + DKK 20) DKK 139

Caesar-salad
With grilled chikcen, bacon, parmesan and g, bacon, parmesan og bread croutons DKK 119

Bruchettas
3 pc. with garlic, tomato and basil DKK 59

Fresh pasta
With basil, parsley, garlic and mushrooms. Served with grilled chicken, and parmesan (also available as a vegetarian) With white truffle oil + DKK 20 DKK 149

Mussels
Prepared with white wine, cream, garlic, basil and lemon, served with rough cut fries and aioli DKK 149