A la carte

A la carte menu

Table reservation on +45 4028 6095.

See also the Take Away Menu


Roasted garlicbread with tomato and basil pesto DKK  69,-

Fish Soup (Chef recommends)
Skagen Strand’s creamy fish soup with white wine, fennel, herbs and cream, served with mussels. For this, home baked bread DKK 119,-

Toast Skagen 
Hand-peeled prawns and asparagus in creamy dressing with herbs. Served on toast with marinated salad DKK 119,-

Moules marinieres
Mussels served in their own soup flavored with garlic, lemon, white wine and cream. DKK  99,-

Mixed Salad
With balsamico  DKK  45,-

Homemade bread and butter (per person) DKK  29,-                    


The Chef´s recommandation:

Garlic Steak
Argentine beef fillet with spiced butter, rustic fries and mixed salad DKK 249,-

Bearnaise Steak
Argentine beef fillet with spiced butter,  rustic fries, mixed salad and bearnaise-creme DKK 249,-                                                              

Our wine-recommandation:

Sebastiani Cab. Sauvignon, Amerikansk Steakwine DKK 449,-
Hasienda Monasterio, fra Ribero del duero Spanien DKK 749,-


Marinated in bbq. with coleslaw, mixed salad, rustic fries and aioli
1/2 kg. DKK 169,-
1/1 kg. DKK 219,-                                                                                                                               

Classic Burger
200 gr. beef in a Panesco brioche  with bacon, cheddar, salads and mayo. Rustic fries and aioli  DKK 159,-

Mega Burger
400 gr. beef in a a Panesco brioche with double bacon and cheddar, salads and mayo. Rustic fries and aioli DKK 209,-    

Caesar salad
Salad turned in Caesar dressing with parmesan, bacon and croutons. Served with chicken in panko bread crumbs DKK 159,-

Fish and shellfish

The Chef´s recommandation:

Fish Soup
Skagen Strand’s creamy fish soup made with white wine, fennel and herbs. With white fish and seafood fresh from the Fish Auktion. Served with homemade bread DKK 199,-               

Our wine-recommandation:
Chablis Le Classique, pascal Bouchard (Special sommer offer) DKK 399,-


Moules fries
Made with white wine and cream, basil, garlic and lemon, served in their own soup. Rustic fries and aioli  DKK 189,-

Our wine-recommandation:
La Galope Sauvignon Blanc, Gascogne, France DKK 299,-            


Large ”shooting star” with fillet of plaice from the fish auction, and large hand-peeled shrimps, arranged with caviar, herbs lemon and shellfish. Served with homemade bread and butter.                                                                          DKK 219,-

Our wine-recommandation:
Riesling F.E. Trimbach from Alsace DKK 399,-


Sundae ice cream
No fuss, just plain softice with chocolate sauce DKK 69,-                             

2 pancakes with ice cream, strawberry jam and chocolate sauce DKK 89,-              

French Chocolate Fondant
Bleeding chocolate cake served with with soft Ice and fresh fruit DKK 99,-    

Children menu (up til 11 years)

Pan Fried Plaice
With French fries, cucumber, lemon, ketchup and remoulade DKK  79,-

Also for adults DKK 149,-

Chicken Tenders (Homemade nuggets)
With French fries, cucumber and ketchup DKK  79,-

Also for adults DKK 149,-

Serves with fries, cucumber sticks and ketchup DKK  79,-

Offer - All children’s dishes including one children soft-ice DKK 100

Children Ice cream
Soft-ice with choclate sauce DKK  39,-

Homemade pancakes with soft-ice, strawberry jam and choclate sauce DKK  59,-