A la carte

A la carte menu

Table reservation on +45 4028 6095.

See also the Take Away Menu

Starters

Garlic Bread
with a small marinated salat DKK 59,-

Bruschetta
Roasted garlicbread with tomato and basil pesto DKK  79,-

Fish Soup (Chef recommends)
Skagen Strand’s creamy fish soup with white wine, fennel, herbs and cream, served with mussels. For this, home baked bread DKK 129,-

Toast Skagen 
Hand-peeled prawns and asparagus in creamy dressing with herbs. Served on toast with marinated salad DKK 119,-

Moules marinieres
Eco. mussels served in their own soup flavoured with garlic, lemon, white wine and cream DKK 119,-

Mixed Salad
With white balsamico  DKK  45,-

Homemade bread and butter (per person) DKK  29,-                    

Maincourses

The Chef´s recommandation:
Our steaks come from Agentine Angus and Hereford cattle, that are grain-fed for the best quality, tenderness and taste expericence.

Garlic Steak
250 gr Served with summer greens, aioli, spiced butter and rustic fries
DKK 249,-
Marinated Salad DKK 39,-

Bearnaise Steak
Served with summer greens, bearnaise-creme, spiced butter and rustic fries  DKK 249,-       
Marinated Salad DKK 39,-      

Ribeye Steak   
350 - 400 gr Served with summer greens, bearnaise-creme, spiced butter and rustic fries  DKK 349,-     
Marinated Salad DKK 39,-                                  

Our wine-recommandation:

Le-fagé cuvée prestige, Bergerac DKK 399,-
Hasienda Monasterio, fra Ribero del duero Spanien DKK 799,-

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Classic Burger
200 gr. beef in a Panesco brioche  with bacon, cheddar, salads and mayo. Rustic fries and aioli  DKK 159,-

Mega Burger
400 gr. beef in a a Panesco brioche with double bacon and cheddar, salads and mayo. Rustic fries and aioli DKK 209,-    

Caesar salad
Salad turned in Caesar dressing with parmesan, bacon and croutons. Served with chicken in panko bread crumbs DKK 159,-

Fish and shellfish

The Chef´s recommandation:

Fish Soup
Skagen Strand’s creamy fish soup made with white wine, fennel and herbs. With white fish and seafood fresh from the Fish Auktion. Served with homemade bread DKK 209,-               

Our wine-recommandation:
Chablis Le Classique, pascal Bouchard  DKK 499,-

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Moules frites 
Eco. mussels made with white wine and cream, basil, garlic and lemon. Serves with Rustic fries and aioli DKK 199,-

Our wine-recommandation:
La Gaolpe Sauvignon Blanc, Gascogne, France DKK 329,-

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Skagenskud
Large ”shooting star” with fillet of plaice from the fish auction, and large hand-peeled shrimps, arranged with caviar, herbs lemon and shellfish. Served with homemade bread and butter. DKK 229,-

Our wine-recommandation:
Riesling F.E. Trimbach from Alsace DKK 429,-

Desserts

Sundae ice cream
No fuss, just plain softice with chocolate sauce DKK 69,-                             

Pancakes
2 pancakes with ice cream, strawberry jam and chocolate sauce DKK 89,-              

French Chocolate Fondant
Bleeding chocolate cake served with with soft Ice and fresh fruit DKK 99,-    
 

Pavlova
Fresh lokcal strrawberrys in crispy meringue with lightly whipped cream DKK 89,-

Children menu (up til 11 years)

Pan Fried Plaice
With French fries, cucumber, lemon, ketchup and remoulade DKK  79,-

Also for adults DKK 149,-

Chicken Tenders (Homemade nuggets)
With French fries, cucumber and ketchup DKK  79,-

Also for adults DKK 149,-

Offer - All children’s dishes including one children soft-ice DKK 100

Children Ice cream
Soft-ice with choclate sauce DKK  39,-

Pancakes
Homemade pancakes with soft-ice, strawberry jam and choclate sauce DKK  59,-